Guide To Jordan

Maqluba: The Upside-Down Delight of Jordanian Cuisine

Maqluba is a popular and delicious dish in Jordanian cuisine. The word "maqluba" means "upside-down" in Arabic, and the dish gets its name from the way it is served. It is made by layering rice, vegetables, and meat in a pot, and then flipping it over onto a serving platter so that the meat is on top and the rice and vegetables are underneath. The exact recipe for maqluba can vary depending on the region and the cook, but it typically includes rice, chicken or lamb, eggplant, potatoes, cauliflower, onions, and a variety of spices. The dish is often prepared in a large pot called a "maqluba pot," which is wider at the bottom than at the top, making it easier to flip the dish over. Making maqluba requires a bit of skill and patience, as the layers must be carefully arranged in the pot to ensure that they cook evenly and come out perfectly when the dish is flipped over. But the effort is well worth it, as maqluba is a delicious and hearty meal that is perfect for sharing with family and friends. In Jordan, maqluba is often served on special occasions, such as weddings and holidays, as well as for everyday family meals. It is a dish that brings people together and celebrates the rich and diverse culinary traditions of the region. So if you're looking to try something new and exciting in Jordanian cuisine, give maqluba a try. With its delicious flavors and unique presentation, it is sure to become a favorite in no time.