Guide to jordan

Savor the Juicy and Flavorful Delight of Kebabs in Jordan

Kebab is one of the most popular and beloved foods in Jordan, and for good reason. This mouthwatering dish is known for its juicy and flavorful meat, tenderized with the perfect blend of spices and grilled to perfection over hot coals. Kebabs in Jordan come in many varieties, from chicken and beef to lamb and even fish. The meat is often marinated for hours in a blend of herbs and spices, such as sumac, cumin, paprika, and turmeric, before being grilled to perfection. The result is a juicy, tender, and perfectly spiced kebab that is sure to tantalize your taste buds. Kebabs are often served with fresh salads, hummus, and pita bread. One of the most popular varieties is the shish tawook, which consists of marinated chicken skewers. Another popular option is the kafta kebab, which is made with ground meat and is often served with a spicy tomato-based sauce. You can find kebabs all over Jordan, from small street vendors to high-end restaurants. But some of the best kebabs are often found in small, family-run establishments that have been perfecting their craft for generations. Don't be afraid to ask locals for their recommendations and to try different varieties. If you're visiting Jordan, a kebab feast is a must-try experience that you won't forget. So head to a local eatery, order a plate of juicy and flavorful kebabs, and savor every bite of this beloved and iconic Jordanian dish.

The Art of Chicken Kebab

Chicken kebab is a popular dish in Jordan, and a staple of Middle Eastern cuisine. This succulent and flavorful dish is made by marinating pieces of chicken in a blend of herbs and spices, and then grilling them over an open flame. The key to making a great chicken kebab is in the marinade. A typical marinade for chicken kebab might include olive oil, lemon juice, garlic, paprika, cumin, and coriander. The chicken is then left to marinate for several hours or overnight, allowing the flavors to permeate the meat and create a delicious and aromatic dish. Once marinated, the chicken is skewered and grilled over an open flame, giving it a slightly charred and smoky flavor. Chicken kebab is typically served with a side of rice, hummus, and pita bread, making for a satisfying and nutritious meal. In Jordan, chicken kebab is often served as street food, with vendors selling it from small carts and grills in markets and public squares. It is also a popular item on the menu in many restaurants, where it is often served with a side of salad and grilled vegetables. If you're in Jordan, be sure to try the chicken kebab, which is not just a delicious meal, but also a reflection of the country's rich culinary tradition and cultural heritage.