Guide To Jordan

Mansaf: A Celebration of Jordanian Culture on a Plate

Mansaf is the national dish of Jordan, and a culinary experience that you don't want to miss when visiting the country. This traditional dish is a cultural symbol and a source of pride for many Jordanians, and is often served during special occasions and celebrations. Mansaf is made with lamb or goat meat that is cooked in a broth with a blend of herbs and spices, including cardamom, clove, and cinnamon. The meat is then served on a bed of rice, which is cooked in the same broth, and topped with a generous amount of jameed, a tangy and salty yogurt sauce that is made by fermenting goat milk. Mansaf is often served family-style, with the meat and rice placed on a large communal platter, and eaten by hand. It is customary to use the right hand to tear off a piece of meat or rice, roll it into a ball, and dip it in the jameed before enjoying it. Mansaf is not just a dish, but a symbol of hospitality and generosity in Jordanian culture. It is often served to guests as a gesture of welcome and respect, and is a central part of many social gatherings and events. You can find mansaf in many restaurants throughout Jordan, but for the most authentic experience, try visiting a local family or community who will often prepare it for you. It's not just a meal, but an opportunity to connect with the local culture and traditions. So next time you're in Jordan, be sure to try mansaf, a truly unique and special culinary experience that is sure to leave a lasting impression on your taste buds and your memories.